Easy and delicious cheese cake

Do you like cheesecake? I love it. It seems to me one of those homemade desserts of a lifetime that we should know how to prepare.

There are many ways to make cheese cake and all are valid, in fact the more variations there are, the better.

The most traditional version is the cheese cake without oven, which is prepared simply by making the base with cookies (marie or digestive, as you prefer) and apart making the "stuffing" over low heat. Then simply put both together and let cool in the fridge.

Being a recipe without a oven, many people prefer it because of how easy it is to make it.

Also, the cheesecake It is a cold dessert, which makes it a great favorite for hot days.

Cold cheese cake recipe

Here's how to make cheese cake step by step in its easiest version and then I leave you links so you can make other variants of this recipe, including the version made in the oven.

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Easy Cheesecake

Now, let's learn how to make homemade cheese cake step by step. You will see how simple it is.18/20 cm. in diameter place the dough as even and smooth as possible. Allow to cool in the refrigerator for at least 1 hour.

For filling, put in a container over medium heat under the cheese, cream and milk, mix well, add the curd and sugar little by little, mixing constantly so that no lumps remain, once the mixture starts to boil, remove immediately from the heat.

Place the mixture on the basis we have prepared. Allow to cool in the refrigerator for about 5 hours.

Decorate with the jam and the strawberries cut into pieces.

Unmold and serve.

10 Cheesecake Recipes

Since you have mastered the easy version of the cheesecake, it was time to get a little more creative and prepare it with some delicious variations that you will like it.

Philadelphia cheese cake

This is the second most traditional version of this delicious cake. You can make it in the oven, or without an oven, in both cases it is a delight.

At Comedera.Com we have the recipe: Philadelphia cheese cake

Baked cheese cake

This cake has no cookie base and is baked in the oven. It is an easy and delicious option to the original recipe.

See recipe

Cheesecake with blueberries

Cranberries go great with this type of cake. The most common is to use jam, but if you want to make a homemade sauce, go ahead.

Here you can see the recipe

Mascarpone cheese cake

The mascarpone cheese, mixed with Philadelphia cheese, works very well in the making of these cakes. This recipe also includes lemon zest, which gives it a very rich touch.

See recipe

Cheese cake with curd and caramel

Many of the recipes of cake with cheese include curd among its ingredients. In this recipe, in addition, we are going to put a layer of liquid caramel.

See recipe here

Cheesecake with chocolate

It can not be missing, perhaps, one of the best cheese cakes in the world: chocolate! You will not be able to stop eating it as soon as you taste it.

See recipe here

Cheesecake with condensed milk

The other favorite and delicious recipe in terms of cheesecakes refers to condensed milk.

Click here to see recipe

Cheesecake with orange

It also works well to make a cheesecake to the orange. The citric and sweet flavor of the fruit do wonders for our palates.

See recipe

Sugar-free cheese cake

If you are dieting and want to try a of these delicious cakes, do not worry, you can make a delicious version without sugar. Just as easy to make as the traditional recipe.

See recipe here

Cheesecake without lactose (and with white chocolate)

Lactose intolerant ? Well, not everything is lost. You can make this cake that in addition to not having the protein that complicates your life, has white chocolate!

See recipe here

Now that you have many recipes to make cheesecakes, choose your favorite and prepare it, although I recommend you start with the traditional, which I explained at the beginning step by step.

And if you prefer, instead of cheese, you can make a homemade apple pie.

Then, nothing, share this post with your friends addicted to desserts and keep enjoying! (and eating).

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